Tokyo has a million tricks up her tiny sleeve.
Everyone told us to go to the fish markets and eat sashimi.We did as we were told. Loved all those doll sized restaurants that only seat 5 patrons.
Wasabi in its natural state:
I call this part of Shinjuku Crazy Town. Because it's crazy. In a good way.
You can't get Cinnabon in Australia, and I haven't had one since 2004 in Dubai ( I can hardly remember my own name, but this I do recall).
Still as good.
Stay sane.
xxxxx
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